PAYMENT INSTRUCTIONS

Bank Transfer

MayBank

Please use the following account details to make payment for your order.

Name : STUDIO ZALOON

Account No : 514048-809131

Please email or whatsapp (012-673 0686 Mr.Chin) us your payment receipt (pdf or screenshot) to studiozaloon@yahoo.com with subject: "Payment for Order <Order No.>". Failure to do so will results in cancellation of order.
Please retain your payment receipt for proof of transaction record.
ORDER WILL BE AUTOMATICALLY CANCEL IF PAYMENT NOT RECEIVE WITHIN 12 HOURS.

Public Bank

Please use the following account details to make payment for your order.

Name : STUDIO ZALOON

Account No : 3132-268706

Please email or whatsapp (012-673 0686 Mr.Chin) us your payment receipt (pdf or screenshot) to studiozaloon@yahoo.com with subject: "Payment for Order <Order No.>". Failure to do so will results in cancellation of order.
Please retain your payment receipt for proof of transaction record.
ORDER WILL BE AUTOMATICALLY CANCEL IF PAYMENT NOT RECEIVE WITHIN 12 HOURS.

QR Pay

Maybank QRPay

Please email or whatsapp (012-673 0686 Mr.Chin) us your payment receipt (pdf or screenshot) to studiozaloon@yahoo.com with subject: "Payment for Order <Order No.>". Failure to do so will results in cancellation of order.
Please retain your payment receipt for proof of transaction record.
ORDER WILL BE AUTOMATICALLY CANCEL IF PAYMENT NOT RECEIVE WITHIN 12 HOURS.

TNG eWallet PayDirect

*You can top up the eWallet via online banking, or via credit and debit card with no additional surcharge.

Please use the following account details to make payment for your order.

Name : STUDIO ZALOON

Please email or whatsapp (012-673 0686 Mr.Chin) us your payment receipt (pdf or screenshot) to studiozaloon@yahoo.com with subject: "Payment for Order <Order No.>". Failure to do so will results in cancellation of order.
Please retain your payment receipt for proof of transaction record.
ORDER WILL BE AUTOMATICALLY CANCEL IF PAYMENT NOT RECEIVE WITHIN 12 HOURS.

Credit Card

Coming Soon

PAYMENT INSTRUCTIONS​